Nîmes star

In Nîmes, in the heart of the Margaret - Hôtel Chouleur, ROUGE invites you on a gastronomic journey that gives pride of place to local produce from the Gard and Languedoc regions, punctuated by a hint of flavours from elsewhere, orchestrated by chef Luka-Tao DEBENATH. On the plate, the tastes are straightforward and the creativity is unbridled, with vegetable and seafood flavours as the flagship flavours, and the highlight is the remarkable work on sauces, the signature of each of his recipes, a red thread running through every gourmet interlude at one of ROUGE's tables.

In the kitchen, the chef is accompanied by a committed team, including pastry chef Auriane FOUGERAY, who brings her generosity and sensitivity to this collective adventure. In the dining room, the team supported by Julian REBOLLAR performs a discreet and graceful ballet at lunchtime and in the evening, with elegance and particular attention to the small details that make all the difference.