To drink,
eating, sharing

Drink, eat, share, like a mantra we like to chant, apply and take literally, or divert and reverse for the more rebellious. Drink, to begin with, local canons or selected from elsewhere, cocktails with well-known and comforting flavours or more surprising ones. And then there's the food, with its Mediterranean flavours dotted with tastes from travels around the world, generous, sun-drenched and colourful. But above all, sharing. For two, ten or just the two of you, the plates are multiplied in the centre of the table, and renewed. 

Like a declaration of love to the vast Mediterranean, chef Luka-Tao DEBENATH and his team, including Charline IRIGOYEN and pastry chef Auriane FOUGERAY, have created a gourmet menu unlike any other. A cuisine that is resolutely epicurean, tasty and joyful, where you can pick and choose, taste, nibble, devour and sauté without moderation.